This amazing single estate coffee comes from Finca Alaska farm.
ORGANIC, FAIR TRADE and RAINFOREST CERTIFIED
Teodosio Velasque, is the first of his family to be
coffee producer, he is of Huancavelican family roots,
this area was previously part of the Wari culture, don
Theodosius is the administrator of the Alaska farm.
Remember with nostalgia when he arrived from his
native Huancavelica to Pichanaki the 1978 year in
search of new opportunities.
Different varieties of coffee are grown on the Alaska
Finca as Bourbon, Typical, Caturra and Catimor.
These varieties grow between native trees, fruit trees,
guavas and geological reliefs lovely with deep
depressions, the caves with their rock formations
shelter an incredible biodiversity.
With an average altitude of 1400 meters, the area is
lush and very atractive.
The Finca Alaska made the transition to organic production in 2006. This decision improved the health of
the soil, plants and water quality, thus ensuring a healthier coffee production for the customer and of better
harmony with the environment.